DINNER MENU SERVED FROM 6pm to 8.30

Starters:

Celeriac Velouté served with roasted mushrooms , truffle oil & chives                                    £6.95
Dorset Cheddar & Blue Vinny cheese Souffle on a rocket salad with walnut & beetroot         £7.95
Spiced crab cake with pan fried salmon with avocado, tomato,