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Christmas Day Menu
Served 12 noon - 4pm
Two Courses £55.00 (Add £5 for a third course)
Starters
Avocado & Prawn Cocktail
Chicken Liver parfait with Fig Chutney
Butternut squash Velouté with truffle oil & chives
Portland crabcake with a piece of pan fried salmon &b salsa
Entrees
Pan fried Breast of Duck on a bed of red cabbage & dauphinoise potato
Breast of Turkey with chestnut & Apricot stuffing wrapped in Parma ham
Salmon en croute with garlic new potatoes fine beans cherry toms & hollandaise sauce
Roasted field mushroom topped with ratatouille vegetables & topped with Welsh rarebit
Desserts
Christmas pudding with Rum sauce
Apple pie with Chantilly cream
Sticky Toffee Pudding with vanilla ice-cream
Baileys Cheesecake
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TEA COFFEE MINCE PIES
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