Christmas 2020 Menu

Our Christmas Menu will appear here soon, it will be £18 for 2 courses and £23 for 3 courses. All bookings must be prebooked and a deposit paid in advance. This will operate from November 27th until December 30th (exc 25th & 26th Dec)

Starters

Broccoli and stilton soup, served with crusty bread and butter

Prawn Cocktail, served with bread and butter

Baked Camembert, served with cranberry chutney and crusty bread

Pan Fried Scallops, wrapped in pancetta and served with on black pudding

Mains

Roast Turkey, served with roast potatoes, parsnips, pigs in blankets, stuffing and a selection of fresh vegetables and gravy

Pan Fried Salmon, served with a creamy dill sauce, with creamy mashed potatoes and seasonal vegetables

Chicken & Chorizo Paella with King Prawns (optional), served with crusty bread

Vegetarian Lasagne, sweet potato, peppers and courgettes lasagne served with a side salad and garlic bread

Desserts

Christmas Crumble, apple and mincemeat crumble served with custard or ice cream

Christmas Pudding, served traditionally with brandy sauce

Baileys Chocolate Cheesecake, served with fresh double cream

Cheese and Biscuits, cheddar, brie and stilton served with grapes, crackers and red onion chutney

Childrens Menu (under 12's), 3 courses £12.00

Starters

Tomato Soup, served with crusty bread and butter

Picking Platter, pitta bread, cucumber and carrot sticks served with hummus

Mains

Fish Fingers or Chicken Strips, served with mashed potato or chips, peas or beans

Roast Turkey, a smaller version of the adult meal

Dessert

Jelly and Ice Cream

Chocolate Fudge Brownie, served with ice cream or fresh cream

All bookings will require a £10 per head deposit